Starbucks on the go is a premium self-serve beverage concept that brings the authentic Starbucks Experience to your workplace or customers on the go.
Designed with the look and feel of a Starbucks coffeehouse, Starbucks on the go provides a range of premium beverages using the latest Swiss espresso technology and a unique modular format to complement a variety of office and public environments.
With Starbucks on the go, your employees and customers will enjoy a new way to experience coffee – wherever they are.
All Starbucks on the go beverages are created using authentic Starbucks recipes, fresh coffee beans and perfectly foamed real milk. You can even personalise your drinks with the addition of syrups and extra espresso shots.
Choose from a range of coffeehouse favourites using dark Espresso Roast, brewed from the same 100% Fairtrade beans as Starbucks’ stores, or medium roast Kenya for a lighter taste. You can also enjoy refreshing Tazo teas, delicious hot chocolate drinks and specialities.
We’ve brought together the world’s favourite coffee brand with Selecta, Europe’s leading vending business to provide unequalled quality of service – every day or at a frequency to suit you. With the largest network of service engineers and operators in Europe, we will install your new self-serve concept and ensure consistent quality in every cup.
Whether you require a full daily service or supported service, a payment module or payment at the till, our flexible programmes are designed to suit your needs. We also provide you with everything you need to promote your great range of hot beverages.
We also offer you everything you need to promote your excellent hot drink offer, including merchandising materials and a calendar of seasonal beverages to create interest in new products and boost your sales.
Since Starbucks opened its first store in 1971, it has been and will always be about coffee quality. Starbucks is passionate about ethically sourcing only the finest Arabica beans, roasting them with great care and working to buy coffee in a way that respects the people and the places that produce it. A commitment to responsible purchasing practices, farmer support centres, loan programmes and forest conservation efforts, creates a better future for farmers and for the planet.